Cultivating Resilience
Reviving Victory Gardens for Food Security
Our mission is to redefine urban spaces, transforming vacant lots, chemically treated lawns, and ornamental landscapes into thriving, edible gardens. Through this shift, we will strengthen communities, promote self-sufficiency, and create green spaces that nourish both people and the planet.
In times of crisis, access to food becomes a top priority. During World War II, communities responded by creating Victory Gardens—urban farm plots managed by local residents. These gardens produced nearly 40% of the nation's fresh produce, proving the power of localized food systems.
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Today, as we face climate change and an increasing economic disparity, it's time to rethink how and where we grow our food. By revitalizing urban gardening, we can restore food security, empower communities, and build a resilient, sustainable food system.